Посмотрите, пожалуйста, как готовят шаурму (донер-кебаб) в Турции, город Бурса. Именно в этом кафе в 1956 году был придуман способ подачи шаурмы, который теперь распространен по всей Турции под названием Искандер-кебаб.
1 лет назад
1)НА ПОДДЕРЖКУ КАНАЛА http://www.donationalerts.ru/r/topsid123 2)Сайт для покупок №1: https://goo.gl/q6NM2D
2 меc назад
Click Here To Subscribe : http://goo.gl/Wvp7qV How to Harvest Chicken ? - Amazing Chicken Meat Processing Poultry Factory - Poultry Processing Plant Broiler chickens (the type raised for meat) generally take up to seven weeks to reach market weight. Once they’ve reached the proper size and weight, workers trained in humane care arrive to catch each chicken at the farm, by hand. During this process, chickens are transferred into holding cages or modular bins, specifically designed for transport to the processing plant, aimed to ensure that birds don’t hurt themselves or other birds, and that air is able to circulate. To help explain the rest of how chickens are slaughtered and processed for meat in greater detail, we’ve broken into the 10 main steps. STEP 1: ARRIVAL AT THE PROCESSING PLANT STEP 2: STUNNING STEP 3: SLAUGHTER STEP 4: “EVISCERATION” STEP 5: CLEANING AND CHILLING STEP 6: chicken inspection STEP 7: ADDITIONAL TESTING STEP 8: “SECOND PROCESSING” STEP 9: PACKAGING STEP 10: SHIPPING Finally, the chicken is on its way to your local market. Prior to loading the finished product on trucks, trailers are inspected to ensure they are functioning correctly, and are properly cooled and cleaned. Once a shipment load is completed, the trailer is sealed with a tamper-evident seal. The seal is not broken until the product arrives at the customer, in order to ensure product safety and wholesomeness. Retail products are usually delivered to a retailer’s warehouse the day after leaving the production plant. Most often, chicken products get placed into company grocery stores the same day of delivery. YouTube -: http://www.youtube.com/c/CompletePicturesOfficial twitter : https://twitter.com/CompletePics Music : Song: Jarico - Landscape (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/EwRdKJURDHw COPYRIGHT DISCLAIMER If you own any of the content in my video and you don't want it appear in my channel, please notify me via private message or email. The content will be MOVED within 24 hours. Email : firstname.lastname@example.org Please comment below , Which Harvesting ,Cultivation and Farming video you need to watch ? ❤ SUBSCRIBE TODAY ❥ SUBSCRIBE ❥ SUBSCRIBE NOW ❤ If you enjoyed watching subscribe for a new video every week. Subscribe: http://goo.gl/Wvp7qV
8 меc назад
تويتر: @shmareek سناب:https://www.snapchat.com/add/alialaziz17 ايميل التواصل : email@example.com
1 лет назад
Plain mince döner kebab recipe Firstly I have to use veal to attach mince rotations The nerves and hard fatty parts of the meat are separated by a knife Meat mincers are thinned Mincing is repeated twice or three times until gum consistency A little animal's inner oil is added and salt is added Spice in the face of fire doner kebab is not used because it is very dark, it is prepared in a simple way A metal spit is placed on a 3-foot support and a piece of oil is added to the bottom Add a little bit of inner oil into the jug and knead it a little A 3 kilogram donor kebab will be prepared The thin slices that are kneaded are divided equally into pieces and the ready-made vases are brought to the floor Subscribe to channel and follow other recipes, I thank you very much for choosing and watching my video, 3 kilograms of meat divided into 7 equal parts Attached to the center of the iron skewer The doner height is increased by adding a bowl of beef and a piece of oil If you like your videos, click on the thumb finger up below Make sure that more people see it. I also thank you very much for those who follow me and watch my videos constantly You have to shave around the doner kebab A sharp sharp rotary knife is knitted and trimmed around After adding the top portion of the last ingredient coming out, you will be corrected and ready to cook. The doner cooked slowly around the donerkebab Doner kebab is not kept too close to fire, slow cooker makes it healthier and more delicious After the doner is cut off, it is served in a saucepan or sauteed over rice between the iskender kebab bread I prefer doner kebab to green onion and onion Lavaş bread is heated and lubricated in toast machine Cut into ground doner kebab is added Add green onions and chopped tomatoes Add ketchup if you wish I am making package packages I am always able to package services to homes and workplaces by motor Subscribe to channel and follow other recipes Packed dumplings are on their way to be served later Even when the dishes are cold, they are served in a microwave oven for 3 minutes and then served fresh If you can give useful information to you we are happy Besides cola fruit or ayran is very preferred. Bon Appetit Hope you like videom and do not forget to visit my channel Goodbye to see you in another recipe
3 меc назад
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3 лет назад
Döner, Sivastan...Dönerin nasıl yapıldığını öğrenmek isteyenler için tam açıklamalı..DÖNER YAPIMI HAKKINDA GENEL BİLGİ %60 dana, %30 kuzu, %10 kuzu kuyruk.Yaprak inceliğinde doğranmış dönerlik et, süt, sıvıyağ, soğan suyu, tuz ve karabiber karışımında enaz bir gece bekletilir. + + + Soğanlar soyulduktan sonra ikiye bölünerek içme suyunda bir gece bekletilip emdiği suyu süzmesi için delikli bir kaba konulur ve su süzüldükten sonra rendelenirse elde edilen soğan suyu eti karartmaz.. Ayrıca karabiberin de beyazı kullanılmalıdır. + + + 10 kg yaprak et için 1 litre süt, 200 gr civarında yoğurt, 2 adet orta boy soğan, 3 yemek kaşığı tuz,1/2 yemek kaşığı karabiber sos yapılır ve 2 gün bekletildikten sonra şişe takılır takılma esnasında % 20 civarında kuzu döş kullanılması ete daha bir lezzet katacaktır.+++ Tavuk döneri de et döneri gibi hazırlanır. +derlemedir+